PLEASE HELP ME WITH ONE QUESTION!! How do you think a producer can use this test to determine which seeds to plant?
Do you believe this test is accurate and would it be beneficial to a producer?

Someone offer some answers to this, i will give 98 coins and mark as brainliest! i will put the rest of the lab down in the comments,solutions pre-lab questions: in this lab, you will make fruit drinks with powdered drink mix. complete the pre-lab questions to get the values you need for your drink solutions. calculate the molar mass of powered fruit drink mix, made from sucrose (c12h22o11).using stoichiometry, determine the mass of powdered drink mix needed to make a 1.0 m solution of 100 ml. (hint: use molarity = to find the moles of drink mix, then convert moles to grams using a mole conversion.)what mass of powdered drink mix is needed to make a 0.5 m solution of 100 ml?

In the following redox reaction which is the oxidizing agent and which is the reducing agent? alcl3 + na nacl + al oxidizing agent = reducing agent =

The lattice enthalpy (formation of ionic solid from ions in the gas phase) for agcl(s) is -916 kj/mol and the hydration enthalpy (dissolution of gaseous ions into water) is -850 kj/mol. how much heat (in joules) is involved in forming 1l of saturated agcl solution (1.8 × 10-4 g / 100 ml water) by dissolving agcl(s)? assume solution volume does not change much upon dissolution. the equations are given below. ag+(g) + cl−(g) æ agcl(s)