Chemistry Questions
1)Smell of food spread from the kitchen. Name the process responsible.
2)D...
Chemistry, 15.04.2021 16:00 ilovewaffles70
Chemistry Questions
1)Smell of food spread from the kitchen. Name the process responsible.
2)Dissolving salt in water does not increase the level of water. Why?
3)While swimming fish cuts through the water. Which characteristic of particles does this show?
4)Which of the following are matters? Chair, air, love, smell, hate, cold, cold drink, hot, tea, iron rod, gold coin, thought.
5)What is matter? Mention the characteristic of particles of matter.​
Answers: 1
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Amass of 100.0 g of solute is dissolved in water so that 850. ml of a 0.7500 m solution has been prepared. what is the molar mass of the solute?
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Which of these conditions most likely produces an unstable isotope?
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Although respiratory organs vary across different organisms, they all contain respiratory surfaces that have a large surface area and are extremely thin. explain why having an extremely thin respiratory surface with a large surface area is advantageous for the process of gas exchange
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Stage in which a star’s outer layers have started to cool and grow outward?
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