If yeast is given more sugar will they undergo more cellular respiration than yeast that is given less sugar?

True

Explanation:

Cellular respiration is a metabolic pathway that allows cells to take apart food molecules and use their atoms as an energy source. This pathway takes electrons from food molecules and transfers them to oxygen, has energy transferred to ATP and arranges molecules into water, carbon dioxide and waste.

the temperature of the gas, in k, not celsius.