3. Environmental scientists can use a similar aD KIT to rest collected water samples from bodies of water. In lakes and streams, calcium carbonate (CaCO3) causes alkalinity, which allows it to
function as a buffer, neutralizing any acid rain that may enter the water supply. A buffer is a
substance that serves to resist small changes in acidity or alkalinity in a solution.
If environmental scientists monitoring pollution levels are measuring buffer levels in two specific
lakes, and they found that Lake B had a greater ppm of calcium carbonate than Lake A, which
of the two lakes would be able to neutralize a greater amount of acid rain? Explain your
answer.

Which supports the idea that birds and butterflies both have wings but they do not have a common ancestor with wings? a. the wings are analogous structures that evolved differently and do not have a similar internal structure. b. the wings are homologous structures that evolved differently and do not have a similar internal structure. c. wings of birds are vestigial structures, but the wing structures of bats are not vestigial. d. wings of bats are vestigial structures, but the wing structures of birds are not vestigial

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Part 1: include important facts found through your research. part 2: include your visual display. include your summary of “the chemistry of water” from the national science foundation website. include your experiment. part 3: include responses to the reflection questions.