The recipe for Snickerdoodles is given below: 2 sticks of butter, 1-teaspoon baking soda, 1.5 cups sugar, 2 teaspoons cream of tartar, 2 eggs, 0.5 teaspoon salt, 2.75 -cup flour, 4 teaspoons cinnamon-sugar. In your kitchen, you have 24 sticks of butter, 10.5 cups of sugar, 1.5 dozen eggs, 22 cups of flour, 15 teaspoons of baking soda, 45 teaspoons of cream of tartar, 50 teaspoons of salt, and 40 teaspoons of cinnamon sugar. How many batches of Snickerdoodles can you make? What is the limiting reactant?