Do nitrates always form precipitates?

Why is any chemical reaction always balanced? give reasons and explain the easiest way to solve the balancing problems in chemical equations with stoichiometric coefficients upto 20 as hit and trial doesn't always work. give full reasoning

Which process is the reverse of deposition

Aresearcher finds that white bread contains more preservatives and has a higher moisture content than wheat bread. she designs a test to sermons whether the type of bread, white or wheat, affects the amount of mold growth. what must be done for the researcher to accurately measure the dependent variable?