Do saturated and unsaturated fatty acids have high or low boiling points?

The geometry of the double bond is almost always a cis configuration in natural fatty acids. These molecules do not "stack" very well. The intermolecular interactions are much weaker than saturated molecules. As a result, the melting points are much lower for unsaturated fatty acids.

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That result from subduction of oceanic plates beneath lighter continental plates. most of the earth's volcanoes are located around the pacific ring of fire because that the location of most of the earth's subduction zones.