What two things must occur in order for a light ray to refract when it strikes the boundary of a different medium?
A. It must strike the boundary at an angle, and its speed must
change.
B. It must strike the boundary at 45°, and its wavelength must
change.
C. It must strike the boundary at an angle, and its frequency must
change.
D. It must strike the boundary at 45°, and its frequency must change.
Give me a answer for a, b,c, or d

Apropane torch is lit inside a hot air balloon during preflight preparations to inflate the balloon. which condition of the gas remains constant

Calculate the molarity of each aqueous solution: a. 78.0 ml of 0.240 m naoh diluted to 0.250 l with water b. 38.5 ml of 1.2 m hno3 diluted to 0.130 l with water

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?