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Astudent carefully transfers 30 g of water and 30 g of alcohol in a glass tube, forming two layers and filling the tube completely. after sealing the tube, the student mixes the solutions, and notices a bubble that forms in the tube. what is the mass of the contents in the glass tube after mixing?

Maleic acid is a carbon-hydrogen-oxygen compound used in dyeing and finishing fabrics and as a preservative of oils and fats.* in a combustion analysis, a 1.054-g sample of maleic acid yields 1.599 g of co_2 and 0.327 g of h2o.* when 0.609 g of maleic acid is dissolved in 25.00 g of glacial acetic acid, the freezing point drops by 0.82 c. maleic acid does not ionize in glacial acetic acid, which has a freezing-point depression constant of k_{\rm f}=3.90~^\circ {\rm c}/m.* in a titration experiment, a 0.4250- g sample of maleic acid is dissolved in water and requires 34.03 ml of 0.2152 m koh for its complete neutralization.* the ph of 0.215 g of maleic acid in 50.00 ml of aqueous solution is found to be 1.80.part adetermine the empirical formula for maleic acid. enter the atoms in order ofc, h, and o.part bdetermine the molecular formula for maleic acid. enter the atoms in order of c,h, and o.express your answer as a chemical formula.part cbased on the titration data, how many ionizable h atoms are in each molecule of maleic acid, c4h4o4? express your answer as an integer.i got the part a and b which is cho and c4h4o4 respectively, can anyone me for part c? the below is what i have so far from other qa'sfinding the empirical formula for maleic acid, needs this info"a combustion analysis a 1.054-g sample of maleic acid yields 1.599g of and 0.327g of ".the rest of your data is used to find molar mass, molecular formula, equivalent mass, # of h+ ions / molecule & katypically this should be: a 1.054-g sample of maleic acid yields 1.599g of co2 and 0.327g of h2osofind mass using molar masses1.599g of co2 @ (12.01 g carbon) / (44.01 g co2) = 0.436 grams of carbon0.327g of h2o @ (2.016 g hydrogen) / (18.01 g/mol h2o) = 0.037 grams of hydrogen1.054-g sample - 0.436 grams of carbon - 0.037 grams of hydrogen = 0.581 grams of oxygennow use molar masses to find moles0.436 grams of carbon @ 12.01 g/mol = 0.0363 mol c0.037 grams of hydrogen @ 1.008 g/mol = 0.0367 mol h0.581 grams of oxygen @ 16.00 g/mol = 0.0363 mol oyour empirical formula ischo and molecular is c4h4o4

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?