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Based on the procedure, which of the following are reasonable sources of errors in determining heat lost or gained? One or more answers are correct and you will receive negative points for incorrect answers. Group of answer choices The cap of the calorimeter was not closed immediately after mixing. The final temperature was measured before the temperature stopped changing. Temperatures were not measured right before mixing. Volumes of solutions were not measured accurately.
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Based on the procedure, which of the following are reasonable sources of errors in determining heat...
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