The pressure inside an aerosol can is 3.80 atm at 25.0°C. If the temperature is increased from 25.0°C to 100.0°C, what would be the pressure inside the can? A. 15.2 atm
B. 5.05 atm
C. 3.04 atm
D. 4.76 atm

Which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.