What is the dispersed phase in milk?​

In the case of milk, milk is an emulsion in which both dispersed phase and dispersed medium are liquid states. In milk liquid fat is dispersed in water so that the fat is the dispersed phase and water represents the dispersion medium. (As milk is a colloidal mixture, including liquid fat and water).

Explanation:

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Milk is an emulsion with fat particles (globules) dispersed in an aqueous (watery) environment.

atomic number of carbon is 6

electronic configuration of carbon is 1s²2s²2p²

orbital diagram of c is as shown here in the image.