Which statement best describes the energy in the food web? A. The amount of energy available at level B depends on the amount of energy available at level C. B. The amount of energy available at level A depends on the energy provided from an abiotic source. C. The amount of energy available at level C is greater that the amount of energy available ate level A. D. The amount of energy available at level B is transferred to level A

Both josef loschmidt and amedeo avogadro contributed to our understanding of basic molecular numbers, sizes, and reaction ratios. neither scientist discovered “avogadro’s number” in the form we use it today (6.02 x 10 23). still, there’s a controversy over the name. research the contributions from these two scientists and read about how avogadro’s number got its name. briefly state what you think this number should be called, providing key details of each scientist’s contributions to this concept and a solid rationale for your case in naming the number.

3) in peaches, [oh]=3.16x10-11 m a) find [h+ ] b) what is the ph? c) is the solution acidic, basic, or neutral?

Aperfume bottle is dropped in the corner of a room. the odor of the perfume can be detected on the other side of the room. which statement best describes this observation?