1. Comment on which of the used denaturing agents on the egg whites had the greatest effect in denaturing proteins. Denaturing agents include:
vinegar
boiling water
70% isopropyl alcohol
alcohol (1:1)
saturated salt
hand soap
saturated baking soda
2. Compare the egg yolk denaturation to the corresponding section of the egg whites’ denaturation.
denaturation agents for egg yolk include:
hand soap
alcohol
3. Since egg yolks have lipids in addition to protein, can you make any conclusion as to the effect of soap and alcohol on such lipids.?

During chemistry class, carl performed several lab tests on two white solids. the results of three tests are seen in the data table. based on this data, carl has concluded that substance b must have bonds.

How many moles of cu are needed to react with 5.8 moles of agno3? cu + 2 agno3 → cu(no3)2 + 2 ag

For questions 1 and 2, consider the following experimental data.hydrogen emission lines were detected at the following wavelengths (in nm): 121.6102.697.395.093.8question 1use the electromagnetic radiation classifications below and figure 1-1 in the introductory information for this lab (in the lab manual) to determine the nf value for the experimental data provided? wavelength, ? (nm) 650 700 550 600 400 450 500 visible spectrum wavelength, ? (m) 11 10 3 10 10 10 8 10 5 10 10 -10 10 9 10 10 10 10 -12 10 microwave radio infrared x-ray ultraviolet gamma 1020 1019 1018 1 1016 015 1014 01 12 109108 frequency, v (hz)a.1b. 2c. 3d. 4e. 5question 2using the data for the emission line with the longest wavelength, the known value of nf (from question 1 in this prelab), and the value of ni (deduced from the ? and nf values) calculate the rydberg constant for hydrogen (rh) in units of m-1.a) 1.097 x 10-11 m-1b) 5.921 x 107 m-1c) 1.097 x 10-2 m-1d) 9.252 x 106 m-1e) 1.097 x 107 m-1