What would happen to each of the following properties of if the intermolecular forces between molecules decreased for a given liquid? (assume temperature remains constant) 1. Boiling point Select]
II. Surface tension [Select]
III. Vapor pressure (Select]
IV. Viscosity (Select]
If a container of maple syrup is heated from 295 K to 315 K. What would happen to the viscosity of the maple syrup when the temperature decrease Select)