Describe the sequence of adding ingredients to make the recipe for condensed tomato soup. To mix the ingredients, you have an industrial-sized vat with a capacity of 800 L. You also have the ability to heat what is in the vat and/or stir the vat, both of which require energy and therefore, cost you money. Focus on the fact that the manufacturing process should be time efficient and cost efficient in terms of energy use. Be sure to refer to the solubility charts or graphs that you find for salt and sugar during your research. Finally, presume that the tomato powder has low solubility which is not temperature dependent.​

According to coulomb's law, how would the electrical force between particles change if the product of their electrical charge increased?

Imagine that twenty i.u.’s of enzyme z were catalyzing the above reaction for one minute, under vmaxconditions, in a 3.00 ml assay volume. the assay is buffered with 20 mm phosphate buffer, ph 7.60. what will the ph be at the end of that one minute?

Answer asap need to be answered by wednesday morning explain how a buffer works, using an ethanoic acid / sodium ethanoate system including how the system resists changes in ph upon addition of a small amount of base and upon addition of a small amount of acid respectively. include the following calculations in your i. calculate the ph of a solution made by mixing 25cm3 0.1m ch3cooh and 40cm3 0.1m ch3coo-na+. [ka = 1.74 x 10-5 m] ii. calculate the ph following the addition of a 10cm3 portion of 0.08 m naoh to 500cm3 of this buffer solution. iii. calculate the ph following the addition of a 10cm3 portion of 0.08 m hcl to 200cm3 of the original buffer solution.