How is the behavior of food coloring in the cool and heated water different? What caused the differences in their behavior? Please don't just give the sample response.

The food coloring mixes much faster in the hot water than it mixes with the cold water. This is because in the hot water, water molecules have more energy and are moving faster than the molecules of cold water.

a: 45.9 meters

b: 4.29 seconds

step-by-step explanation:

a: h(t)=1/2(-9.8)(3)^2+0(3)+90

h(t)=-4.9(3)^2+90

h(t)=-44.1+90

h(t)=45.9 meters

b: 0=1/2(-9.8)(t^2)+0t+90

0=-4.9t^2+90

-90=-4.9t^2

18.37=t^2

t=4.29 seconds

in the second question, the numbers aren't exact, but they're a close approximation.

in scientific notation, the value of the  speed of light in a vacuum

  will be written as 2.995 * 10^8. when this value is represented in the form of

  a * 10^b, then, a = 2.995 and b = 8.

the value of the speed of light in a vacuum given above can also be rounded up to approximately 300000000. in this case, the scientific notation will be written as 3 *10^8.