HELP ASAP What is sous-vide?

A food stabilizer

B liquid food that chefs make into a spherical shape

C food that chefs quickly freeze using liquid nitrogen

D food that chefs seal in a plastic bag and cook under controlled temperature conditions

D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.

Explanation:

Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature. 

what does the table look like

water and alcohols have similar properties because water molecules contain hydroxyl groups that can form hydrogen bonds with other water molecules and with alcohol molecules, and likewise alcohol molecules can form hydrogen bonds with other alcohol molecules as well as with water.