subject
Chemistry, 10.10.2019 18:40 jfiicoh

How do we know that caramelizing sugar is a chemical change

ansver
Answers: 3

Another question on Chemistry

question
Chemistry, 22.06.2019 04:00
Gymnast always perform on padded mats. how does the mats protect the gymnast
Answers: 2
question
Chemistry, 22.06.2019 06:00
How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water(k=1.86 c/mol/kg for water and i=1 for sugar
Answers: 1
question
Chemistry, 22.06.2019 10:40
Asolid that forms and separates from a liquid mixture is called
Answers: 2
question
Chemistry, 22.06.2019 14:00
8.98 dm3 of hydrogen gas is collected at 38.8 °c. find the volume the gas will occupy at -39.9 °c if the pressure remains constant.
Answers: 3
You know the right answer?
How do we know that caramelizing sugar is a chemical change...
Questions
Questions on the website: 13722361