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Chemistry, 19.02.2021 02:30 cmcdonnell8812

he flavor of beer can be tainted by a trace contaminant, called ortho-bromophenol. To reduce the incidents of contamination, beer manufacturers have used certified beer flavor standards to train professional beer tasters to recognize the flavor of ortho-bromophenol. Preparing these certified standards requires pure samples of ortho-bromophenol. Propose a synthesis of ortho-bromophenol starting from phenol.

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he flavor of beer can be tainted by a trace contaminant, called ortho-bromophenol. To reduce the inc...
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