HCl + NaOH → NaCl + H₂O Convert grams of NaCl (salt) into grams of HCl (Acid)
a. 28.3 g HCl
b. 1.67 HCl
c. 43.67 g HCl
d. 123 HCl

Why do consumers feel warmer after eating a meal

Both josef loschmidt and amedeo avogadro contributed to our understanding of basic molecular numbers, sizes, and reaction ratios. neither scientist discovered “avogadro’s number” in the form we use it today (6.02 x 10 23). still, there’s a controversy over the name. research the contributions from these two scientists and read about how avogadro’s number got its name. briefly state what you think this number should be called, providing key details of each scientist’s contributions to this concept and a solid rationale for your case in naming the number.

In apex! a liquid heated beyond a certain temperature becomes