Que propiedad del agua usamos cuando agregamos azucar al cafe?​

Cuando se añade azúcar a una taza con café, si se agita, el café disminuye la velocidad de disolución. ... Si se agrega azúcar al chocolate caliente, la disolución se realiza más lentamente que si está frío. Un terrón de azúcar se disuelve más lentamente que la misma cantidad en forma granular.

Explanation:

solute : a solute is a substance that is dissolved in another substance is known as a solvent. it is mixed with a special mixture know as homogeneous mixture.

solvent: a solvent is a substance that dissolved a solute, which results in a solution is known as solvent.

a 20-cm-long, cylindrical graphite (pure carbon) rod is inserted into an oxidizing atmosphere at 1145 k and 1.013 x 105 pa pressure. the oxidizing process is limited by the diffu- sion of oxygen counterflow to the carbon monoxide that is formed on the cylindrical surface.