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Chemistry, 18.02.2021 01:00 jashaikamatuteowwp1p

El vino se produce por el proceso de fementación en el que el azúcar de las uvas se convierte por reacción de la levadura, en alcohol etílico y bióxido de carbono​

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El vino se produce por el proceso de fementación en el que el azúcar de las uvas se convierte por re...
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