Considering what you know about the types of molecules found in the different ingredients, are the overal amount of fats, carbohydrates, and proteins proportional to one another or is there more of one type of
molecule compared to the others?

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

The biomedical technique in which a part of the brain is destroyed with electric current is known as a. electroconvulsive therapy b. prefrontal lobotomy c. bilateral cingulotomy d. tardive dyskinesia

What is the magnitude of the force of gravity between to 1000 kg cars which are separated by distance of 25. 0 km on an interstate highway? the force between the two cars will be what