A sample of food containing one type of a large molecule was treated with a specific digestive enzyme. Nutrient tests performed on the resulting
products showed the presence of simple sugars, only. Based on these test
results, the original molecules contained in the sample were molecules of

answer: at room temperature (roughly 20 degrees c), you can dissolve 203.9 grams (or 200 grams) of sugar in 100 ml of water. as water temperature increases, the amount of sugar that will dissolve increases, up to about 500 grams of sugar in 100 ml water at 100 degrees c.

explanation:

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