Chemistry, 09.02.2021 18:40 batista68

Todd took 100 mL of water and 100 mL of olive oil and put them in two different pots. He placed them both on the stove at the same temperature for 5 minutes. He recorded their temperatures after each minute and plotted them onto the graph below. According to the graph below, which substance has a higher heat capacity? * Captionless Image
The oil has a higher heat capacity because it increased in temperature more quickly than the water.
The water has a higher heat capacity because it increased in temperature more quickly than the oil.
The oil has a higher heat capacity because it increased in temperature more slowly than the water.
The water has a higher heat capacity because it increased in temperature more slowly than the oil.

Answers: 1

Show answers

Another question on Chemistry

Chemistry, 21.06.2019 15:30

The wilson chamber is used to study: direction, speed, and distance of radioactivity the intensity of radiation the appearance of individual atoms all of the above

Answers: 1

Answer

Chemistry, 22.06.2019 17:30

Aroller coaster is traveling at 13 mi./s when you purchase a hill that is 400 m long and down the hill exonerate at 4.0 m/s squared what is the final velocity of the posterior found your answer to the nearest number

Answers: 1

Answer

Chemistry, 22.06.2019 18:30

The table lists the lattice energies of some compounds.compoundlattice energy (kj/mol)lif –1,036licl –853naf –923kf –821nacl –786which statement about crystal lattice energy is best supported by the information in the table? the lattice energy increases as cations get smaller, as shown by lif and kf.the lattice energy increases as the cations get larger, as shown by lif and licl.the lattice energy decreases as cations get smaller, as shown by nacl and naf.the lattice energy decreases as the cations get smaller, as shown by naf and kf.

Answers: 3

Answer

Chemistry, 22.06.2019 22:00

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.

Answers: 2

Answer

You know the right answer?

Todd took 100 mL of water and 100 mL of olive oil and put them in two different pots. He placed them...

Questions