If you are cooking bread, and you weigh the dough before baking and weigh the bread after baking, but they weigh 2 different amounts, how is the law of conservation of mass still being followed?

jayfeather friend me

Explanation:

In a toasty kitchen, your dough may proof in as little as an hour (or less!). When the temperatures dip, it can take much longer—upwards of two or even three hours.

the answer is learned

honesty and integrity.

inspire others.

commitment and passion.

good communicator.

decision-making capabilities.

accountability.

delegation and empowerment.

creativity and innovation.

here are the traits of a good leader.i'm not going to give you the examples so you can copy right it.that's illegal but i hope that this you out.