Why are emulsifiers important? From the demonstration, please explain what emulsifiers do to a mixture of oil and balsamic vinegar. Draw a picture if it
helps.

Lecithin is found in egg yolks and acts as the emulsifier in sauces and mayonnaise. Lecithin also can be found in soy and can be used in products like chocolate and baked goods. Other common emulsifiers include sodium stearoyl lactylate, mono- and di-glycerols, ammonium phosphatide, locust bean gum, and xanthan gum.

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pla·gia·rism

/ˈplājəˌrizəm/

learn to pronounce

noun

the practice of taking someone else's work or ideas and passing them off as one's own.

explanation:

the mantle

explanation:

earth is divided into three layers: the crust or the outermost layer on which we live; the underlying, middle layer - the mantle - and the core (the innermost layer of earth).