2. A container holds 50.0 mL of nitrogen at 25° C. What will be its volume if the temperature increases by to 70°C?

Aside from human impact, which of the following causes less water vapor production over a small area? (2 pderivartin

Melting and boiling are endothermic processes. this means that these processes absorb energy from their surroundings in order to occur. use this information and the data you collected in the phase change gizmo to describe what happens to the temperature of water when you boil it, then explain why this result occurs.

Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction