Describes the unbalanced attractive force
toward the interior of the liquid
that molecules experience at the
air-liquid interface.
A. Vapor pressure
B. Surface tension
D. Condensation
C. Boiling point

Identify two types of chemical bonding in the source of dietary potassium

Which of the following are good traits of a hypothesis? it will be able to be testedit can predict an outcomeit will explain the observationsall of these

What amount of heat is exchanged when 106.2 grams of substance y goes from a liquid at 35 degrees celsius to a solid at the same temperature? melting point of substance y = 35 degrees c; δhvaporization = 3.67 j/mol; δhfusion = 3.30 j/mol. mwsubstance y = 28.22 g/mol. −12.4 j −3.51 x 102 j 1.24 x 101 j 351 j