How many milliliters of 0.128 M nitric acid are required to neutralize 11.1 mL of 0.184 M sodium hydroxide? Answer with the correct number of significant digits.

Liquid from a brewery fermentation contains 10% ethanol and 90% water. part of the fermentation product (50,000 kg/h) is pumped to a distillation column on the factory site. under current operating conditions, a distillate of 45% ethanol and 55% water is produced from the top of the column at a rate of one-tenth that of the feed. what is the composition of the waste "bottoms" from the still?