Multiple Choice. PATULONG PLS

1.The removal of the skin of fruit or vegetable with the use of hand?
A. Peeling
B. Paring
C. Chop
D. Dredge
2.The removal of the skin of fruit or vegetable with use of paring knife?
A. Chop
B. Paring
C. Peeling
D. Fold
3.It is to cut into pieces with a quick heavy blow?
A. Paring
B. Peeling
C. Chop
D. Grate
4.To sprinkle or coat with flour or other fine subtances?
A. Paring
B. Mix
C. Flake
D. Dredge
5.To separate in layers or thin strips food like cooked chicken or fish?
A. Flake
B. Fold
C. Peeling
D. Chop
6.To combine by using two motions cutting vertically through the mixture?
A. Paring
B. Fold
C. Mince
D. Mix
7.To reduce to fine pieces or shred by rubbing food against a rough or perforated surface?
A. Peeling
B. Chop
C. Grate
D. Paring
8.To let the food stand in marinade mixture usually an acid oil mixture?
A. Paring
B. Peeling
C. Mix
D. Marinate
9.To liquefy by heat?
A. Melt
B. Flake
C. Chop
D. Paring
10.To chop into small pieces?
A. Mix
B. Mince
C. Dredge
D. Flake
11.To combine ingredients?
A. Peeling
B. Melt
C. Mix
D. Fold