How will vinegar slow down the break down of an apple?

Many people take apple cider vinegar before protein-heavy meals to improve digestion. The theory is that apple cider vinegar increases the acidity of your stomach, which helps your body create more pepsin, the enzyme that breaks down protein

? you expect us to answer this? ? this is your schoolwork, i don't think we can with this, i think it would considering being

periodic trends is an atom that gets larger as the number of electronic shells increase, the radius of atoms increases as you go down a certain group in the periodic table of elements. in general, the size of an atom will decrease as you move from left to right of a certain period.