Imagine you find a bowl filled with clear liquid in your kitchen. List three liquids it might be. Describe how you could use the liquid's physical and chemical properties to determine which of the three it is.

Which of the following contributes to the structural rigidity of cellulose? adjacent glucose polymers are stabilized by hydrogen bonding. glucose residues are joined by (α1→4) linkages. cellulose is a highly branched molecule. the conformation of the glucose polymer is a coiled structure.

Aroom with dimensions 7.00m×8.00m×2.50m is to be filled with pure oxygen at 22.0∘c and 1.00 atm. the molar mass of oxygen is 32.0 g/mol. how many moles noxygen of oxygen are required to fill the room? what is the mass moxygen of this oxygen?

Who determined the nature of chemical bonds?