Bacteria that can make food using chemicals are called chemosynthetic bacteria.
True or false?

Does anyone know a lot about how to: - calculate mass of magnesium metal - calculate the actual yield of magnesium oxide - calculate the theoretical yield of mgo - calculate the percent yield of mgo - determine the percent yield of mgo - determine the average percent yield of mgo i had to do an online lab and its asking these questions but i have no idea where to start or how to be able to find these things. i can post the chart of the data from the lab or if you can tell me exactly how i can find each.

Titration reveals that 11.6 ml of 3.0m sulfuric acid are required to neutralize the sodium hydroxide in 25.00ml of naoh solution. what is the molarity of the naoh solution?

In chemistry, the type of an atom (what element it is) is determined by: a) the number of protons it contains in its nucleus.b) the number of neutrons it contains in its nucleus.c) the number of protons it has in a cloud around the nucleus.d) the number of neutrons it has in a cloud around the nucleus.e) the number of electrons it exchanges with its neighbors.