Cooks sometimes marinate meat in liquid before cooking, which helps soften the meat and adds flavor. A cook places a whole
steak and 16 oz. of marinating liquid in a bowl, and then marinates the mixture overnight in the refrigerator. Many changes would
* speed up this rate of marination. Which of these would slow it down?
Answers: 1
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Cooks sometimes marinate meat in liquid before cooking, which helps soften the meat and adds flavor....
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