Chemistry, 14.12.2020 06:10 saltytaetae
8. Hard-boiled eggs are easy to make and are a handy snack to have around the house. Just drop the
whole egg into boiling water and seven minutes later you have a hardboiled egg with a soft yolk
center. The longer you cook the egg, the firmer the egg yolk becomes. When the yolk hardens, a
greyish layer of iron (ll) sulfide forms on the surface of the yolk. This compound is a result of the
iron in the yolk reacting with the hydrogen sulfide gas (H2S) released by the egg white. Hydrogen
gas (Hz) is also produced. The chemical formula for iron (II) sulfide is FeS and it is safe to eat.
Word equation
Chemical equation:
Answers: 3
Chemistry, 22.06.2019 04:00
Electric charge is what ? a. kinetic energy b. radiation c. discovery d. electricity
Answers: 1
Chemistry, 22.06.2019 12:30
What metric units would you use to measure the thickness of a key
Answers: 3
Chemistry, 23.06.2019 02:20
Why dose heating increase the speed at which a solution dissolved in water
Answers: 1
8. Hard-boiled eggs are easy to make and are a handy snack to have around the house. Just drop the...
Mathematics, 02.02.2021 03:30
Mathematics, 02.02.2021 03:30
Mathematics, 02.02.2021 03:30
Mathematics, 02.02.2021 03:30
Mathematics, 02.02.2021 03:30
Mathematics, 02.02.2021 03:30
Mathematics, 02.02.2021 03:30
Spanish, 02.02.2021 03:30
Mathematics, 02.02.2021 03:30
Mathematics, 02.02.2021 03:40