Which of the following statements regarding weak acids is false? A. Weak acids only partially dissociate when they are added to pure water.

B. The reaction between OH- and a weak acid has an equilibrium constant that is < 1.

C. The stronger the weak acid, the weaker its conjugate base.

D. When a weak acid is added to pure water the pH of the resulting solution is less than 7.

E. Weak acids are stronger acids than H2O.

City a and city b had two different temperatures on a particular day. on that day, four times the temperature of city a was 8â° c more than 3 times the temperature of city b. the temperature of city a minus twice the temperature of city b was â’3â° c. what was the temperature of city a and city b on that day? city a was 5â° c, and city b was 4â° c. city a was 3â° c, and city b was â’1â° c. city a was 8â° c, and city b was â’3â° c. city a was 5â° c, and city b was â’5â° c.

Problem #3 (ch. 1, problem 15)the ideal gas law provides one way to estimate the pressure exerted by a gas on a container. the law isí‘ťí‘ť=푛푛푛푛푛푛푉푉more accurate estimates can be made with the van der waals equationí‘ťí‘ť=푛푛푛푛푛푛푉푉â’푛푛푟푟â’푞푞푛푛2푉푉2where the term nb is a correction for the volume of the molecules and the term an2/v2is a correction for molecular attractions. the values of a and b depend on the type of gas. the gas constant is r, the absolutetemperature is t, the gas volume is v, and the number of moles of gas molecules is indicated by n. if n = 1 mol of an ideal gas were confined to a volume of v = 22.41 l at a temperature of 0â°c (273.2k), it would exert a pressure of 1 atm. in these units, r = 0.0826.for chlorine gas (cl2), a = 6.49 and b = 0.0562. compare the pressure estimates given by the ideal gas law and the van der waals equation for 1 mol of cl2 in 22.41 l at 273.2 k. what is the main cause of the difference in the two pressure estimates, the molecular volume or the molecular attractions?

Margaret wants to make an orange flavored drink by stirring powdered drink mix into a glass of water. she doesn't like drinks that have small clumps of powdered solid in them, so she wants the drink to be a perfect solution. what factors should margaret not consider when deciding how much powder to add to her glass of water?