Submission Activity 6. Plan out your investigation Not completed yet Make a plan for your investigation You will use an online interactive map called Natural Hazards Viewer during your investigation to help you figure out an answer to the following question: S How is the nature of the geologic activity that is observed near a plate boundary related to the type of plate interaction that occurs at that boundary? > The Natural Hazards Viewer is an online interactive map that you can use to collect data about how often volcanic eruptions and earthquakes happen near the three different types of plate boundaries. Your goal is to use what you know about plate tectonics, patterns, and the use of different scales, proportional relationships, and quantities during an investigation to determine if the way plates interact with each other at a specific location is related to the occurrence of volcanic eruptions and earthquakes at that location. Before you start planning out your investigation, take a few minutes to watch the video below. This video will show you how to interpret the maps and how to use some of the tools that are available within the 11:16

Suppose you have designed a new thermometer called the x thermometer. on the x scale the boiling point of water is 129 ? x and the freezing point of water is 13 ? x. part a at what temperature are the readings on the fahrenheit and x thermometers the same?

What is the mass of phosphorous in a 51-kg person

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?