Maria owns a bakery and bakes many different types of yeast breads. One day she notices that the bread she baked is flat and does not contain the air bubbles that are usually present. Which of the following would be a good explanation for what has happened to her yeast? *

In which situation can a mixture always be called a solution

Gwhich r group would most likely be found in a hydrophobic area of the tertiary structure of a globular protein? which r group would most likely be found in a hydrophobic area of the tertiary structure of a globular protein? −ch2−oh −ch2−o||c−nh2 −ch2−coo− −ch2−ch2−ch2−ch2−n+h3

Amixture initially contains a, b, and c in the following concentrations: [a] = 0.300 m , [b] = 1.05 m , and [c] = 0.550 m . the following reaction occurs and equilibrium is established: a+2b⇌c at equilibrium, [a] = 0.140 m and [c] = 0.710 m . calculate the value of the equilibrium constant, kc.