2 points This occurs if milk overheats. Solids settle on the sides and some fall into
the bottom of the pan. It may caramelize, burn and develop an off-flavor.
Scorching
Scalding
Curdling
Foaming

Match the following vocabulary terms to their definitions. 1. amount of energy required to change 1 gram of material from the solid to the liquid state at its melting point 2. a measure of the kinetic energy of the particles of a substance 3. the amount of heat energy required to raise the temperature of 1 gram of liquid water from 14.5°c to 15.5°c 4. amount of energy required to change 1 gram of material from the liquid to the gaseous state at its boiling point 5. the amount of energy required to change 1 gram of a substance 1°c a. temperature b. latent heat of vaporization c. latent heat of fusion d. calorie e. specific heat

George is a dalmatian puppy. describe what happens to light that allows you to see george’s black and white coat.

Aconcentrated solution of ammonia is 14.8m and has a density of 0.899g/l. what is the concentration of ammonia in this solution in weight percent (%w/w)?