What do the three types of mixtures have in common?
(colloid, solution, suspension)...
Chemistry, 01.12.2020 23:00 gabbymcdermid
What do the three types of mixtures have in common?
(colloid, solution, suspension)
Answers: 1
Chemistry, 22.06.2019 06:00
How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water(k=1.86 c/mol/kg for water and i=1 for sugar
Answers: 1
Chemistry, 22.06.2019 13:30
Astudent is trying to create a table that compares hypotheses, theories, and laws. hypothesis theory law do scientific researchers formulate it? yes yes yes does it explain why things happen? yes yes no yes yes yes is it used to make predictions? no yes yes which of the following questions would most likely fill the blank in the table? is it an intelligent guess? is it newly formulated? is it based on observations? has it been proved?
Answers: 1
Chemistry, 22.06.2019 19:10
Astudent completes a titration by adding 12.0 milliliters of naoh(aq) of unknown concentration to 16.0 milliliters of 0.15 m hcl(aq). what is the molar concentration of the naoh(aq)? 1)5.0 m 2)0.20 m 3)0.11 m 4)1.1 m
Answers: 1
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