I WILL VOTE BRAINLEST Rank these compounds from least to most soluble in hexane; ethanoic acid, butanoic acid, hexanoic acid, octanoic acid

Mrs. smith ordered a root beer float (vanilla ice cream + root beer). mrs. smith noticed that the three states of matter (solid, liquid, and gas) all existed simultaneously in her root beer float. a. identify each phase of matter in the root beer float. b. describe the particles of all three phases of matter in the root beer float. (how are the particles arranged and moving? ) c. identify one phase change you would see in a root beer float and described what causes this change.

If anyone would be able to me out with these three questions it would be these are from the chem 2202 course.

How does a noncompetitive inhibitor reduce an enzyme’s activity?