Assuming no calorie intake from water or minerals, if a 100 gram steak contains 49% water, 15% protein, 0% carbohydrates, and 36% fat, what is the estimated gross energy content of the steak (in kcal)?

Assuming no calorie intake from water or minerals, if a 100 gram steak contains 49% water, 15% protein, 0% carbohydrates, and 36% fat, what is the estimated gross energy content of the steak (in kcal)?

both adhesion and cohesion are attractions.

they are different in that adhesion is the force of attraction between the molecules of two different substances, whereas cohesion is the force of attraction between molecules of the same substance.

possible examples include capillary action, in which the adhesion between water and glass causes the water to rise in a narrow tube against the force of gravity.

because of hydrogen bonding, water is extremely cohesive.

this causes molecules on the surface of water to be drawn inward, which is why drops of water form beads on smooth surfaces.

hope this .