Chemistry, 18.11.2020 03:00 conyers234
If you are following the recipe for a cake, how will the order in which you add the ingredients affect the mass of the batter? (1 point)
A. It will have no effect because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed.
B. If you add the liquid ingredients first, the final result will have less mass than if you added the dry ingredients first. This is because the dry ingredients will dissolve in the liquid ingredients.
C. If you add the dry ingredients first, the final result will have less mass than if you added the liquid ingredients first. This is because the dry ingredients will be dissolved by the liquid ingredients.
D. It will have no effect because heating an object never produces a chemical change and only chemical changes can create or destroy mass.
Answers: 1
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Why do you suppose the structural polysaccharide cellulose does not contain branches? why do you suppose the structural polysaccharide cellulose does not contain branches? branches in the molecule would generate side chains that would almost certainly make it difficult to pack the cellulose molecules into globules, thereby decreasing the flexibility and strength of the globules. branches in the molecule would generate side chains that would almost certainly make it difficult to pack the cellulose molecules into microfibrils, thereby increasing the rigidity and strength of the microfibrils. branches in the molecule would generate side chains that would almost certainly make it difficult to pack the cellulose molecules into globules, thereby increasing the flexibility and strength of the globules. branches in the molecule would generate side chains that would almost certainly make it difficult to pack the cellulose molecules into microfibrils, thereby decreasing the rigidity and strength of the microfibrils.
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If you are following the recipe for a cake, how will the order in which you add the ingredients affe...
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