Chemistry, 17.11.2020 19:20 jaleewoodyard1
Otis watches a cooking show on making mayonnaise. The chef dissolves salt and sugar in vinegar. She mixes in an egg yolk, and then mixes in oil until the ingredients are completely blended together. The chef says that it’s great on sandwiches and that it can be stored without separating. Which best describes the purpose of the egg yolk in the recipe?
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Chemistry, 21.06.2019 18:30
Covalent network solids typically have melting points and boiling points. the chemical formula of a network solid indicates in the molecule.
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Chemistry, 21.06.2019 22:30
Asolution contains 225 g of sodium chloride, nacl, dissolved in enough water to make a 0.25 l of solution. what is the molarity of the solution? a. 3.88 m, b. 1.03 m, c. 1.5 m, d. 15.5 m
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Chemistry, 22.06.2019 08:30
In a chemical reaction at equilibrium, the rate of the forward reaction the rate of the reverse reaction. if the rate of the forward reaction more products are formed.
Answers: 1
Otis watches a cooking show on making mayonnaise. The chef dissolves salt and sugar in vinegar. She...
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