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Margaret wants to make an orange flavored drink by stirring powdered drink mix into a glass of water. she doesn't like drinks that have small clumps of powdered solid in them, so she wants the drink to be a perfect solution. what factors should margaret not consider when deciding how much powder to add to her glass of water?

The chemical bond connecting one nucleotide with the next one along the nucleic acid chain is called a

Kp is the equilibrium constant for dissociation of the propionic acid dimer. what is the sign of the slope for a plot of the natural logarithm of kp vs. inverse temperature for this reaction?