Bacteria "C" has been found in yogurt. It is a fast growing bacteria that often decomposes nutrients in the ingestion process, specifically lactose - the compound in milk. You know that some people are allergic to lactose. Food company Yogurt and Yogurt have asked you, a scientist, to investigate the bacteria and report back to them. Based on what you know - should Yogurt and Yogurt keep or destroy bacteria C?

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Gusing the milligrams of ascorbic acid you entered above, the ratio of total sample volume to aliquot volume, and the total milligrams of the vitamin c tablet that you dissolved, calculate the mass of ascorbic acid in the vitamin c tablet for each trial. do this by scaling up to find the amount (mg) of ascorbic acid in your 250 ml flask. enter your calculated mass of ascorbic acid in the vitamin c tablet, for each trial. be sure to enter your calculated mass in the corresponding order that you entered your milligrams of ascorbic acid. the milligrams of ascorbic acid you entered for entry #1 previously should correspond to the mass of ascorbic acid that you enter for entry #1 here.