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If you had to research a particular disease or area of concern in veterinary medicine and science, which one would you choose? why?
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You have 125 g of a certain seasoning and are told that it contains 70.0 g of salt. what is the peroentage of salt by mass in this seasoning?
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How many joules are required to raise the temperature of 55.0 g of H2O(l) from 15°C to 45°C?
A. 815...
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