Answers: 3
Chemistry, 22.06.2019 04:00
Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?
Answers: 1
Chemistry, 22.06.2019 20:50
What is the vapor pressure of a solution with a benzene to octane?
Answers: 2
Chemistry, 22.06.2019 21:20
40dm3 of gas at 760 torr are heated from 5°c to 50°c what is the new volume
Answers: 3
Chemistry, 22.06.2019 22:30
The vapor pressure of ethanol is 1.00 × 102 mmhg at 34.90°c. what is its vapor pressure at 61.61°c? (δhvap for ethanol is 39.3 kj/mol.)
Answers: 2
A 350.0 ml sample of gas has a temperature of 22.7 C and a pressure of 0.914 atm. What temperature w...
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